Kale-Leek-Potato Soup

Kale-Leek-Potato Soup 

1 leek, sliced

1/2 bag kale, deveined

1/2 bag TJ’s mini potatoes, nuke for 2 mins & chopped

8 mushrooms, crumbled 

3-4 garlic cloves, chopped

Worcestershire sauce, 1-2 tsp or to taste

1/4 cup oat milk

Black pepper, 1 tsp or to taste

Basic cooking seasoning (with salt), 1 tsp or to taste (I like TJ’s Everyday Seasoning)

1/2 tsp thyme powder

1-2 cups veggie broth

Avocado oil, for cooking

1. Heat oil in large pot over medium heat.
2. Add leek and garlic. Stir occasionally until starting to brown.
3. Add kale and mushrooms. Stir occasionally until starting to wilt.
4. Add potatoes. Stir and mash with spoon.
5. Add veggie broth. Bring to a boil.
6. Add oat milk, seasoning, thyme, pepper, and Worcestershire sauce.
7. Stir well and bring back to boil.
8. Lower to simmer, cover, cook 10-15 minutes.
9. Remove from heat and blend with immersion blender until all chunks are smooth or to desired consistency.