Vegan Greek Farro Bowl
Such a satisfying meal in one bowl!
Ingredients:
1 1/2 cups dry farro
1 red or yellow bell pepper, thickly sliced & coated with a bit of oil
1/3 block Trader Joe’s vegan feta
2 Field Roast sausages
4-6 large leaves of chard, roughly chopped, stalks included
3 Tbsp Meyer lemon olive oil
2 cloves garlic, minced
1/2 large shallot, sliced
1 tsp dried oregano
Salt & black pepper to taste
Sprinkle of lemon juice
Directions:
1. Prepare farro and sausages according to packages. While farro and sausages are cooking, roast slices of bell pepper on a roasting pan, turning and moving around until soft and slightly blackened.
2. Slice sausages and set aside. Drain farro and set aside.
3. To a large cast iron skillet over high heat, add olive oil. Quickly add chard and turn down flame to medium. Stir for a bit.
4. Add garlic, shallot, and bell pepper. Stir thoroughly.
5. Add farro, sausage, oregano, salt, and pepper. Stir thoroughly.
6. Add feta, stirring well. Add a bit more olive oil if needed to keep chard from sticking. Add lemon juice.
7. Stir all well until heated through and feta is slightly melty.
8. Serve & enjoy!
Notes:
*Experiment with adding sliced kalamata olives, quartered artichoke hearts, and red chili pepper.
*Great served hot or cold, good for potlucks!
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