Ingredients:
2 Vital Farms eggs
1/2 can roasted, diced tomatoes
1/4 onion sliced
1/4 can garbanzo beans
Handful spinach leaves
Harissa powder
Garlic powder
Salt
Few sprigs fresh parsley
1/4 cup crumbled feta
Avocado oil
Directions:
1. In a small sauté pan, heat oil over medium-low heat. Add garbanzo beans and onions. Cook 3-5 minutes until starting to brown.
2. Push veggies to the side of the pan and add eggs. Cook to your liking, over medium/hard or scrambled.
3. Add tomatoes, harrisa, garlic, and spinach. Cook and stir 2-3 minutes until spinach is wilted.
4. Serve and sprinkle with feta and parsley.
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