Anytime Stuffing!

 Anytime Stuffing!

Who says stuffing's just for holidays?! My picky eater looooves stuffing, so when she asked for some in mid-January on a random weeknight, I threw together a quick, vegetarian version with what I had on hand that satisfied that craving. Happy kid = happy mom! 👍

Ingredients:

6 pieces sourdough bread, well-toasted & roughly chopped

1/2 stick butter (use Earth Balance, etc. to make it vegan!)

1 carrot, peeled & chopped

1 stalk celery, chopped

1/2 white onion, chopped

1 tsp. dried sage

1 tsp. dried thyme

1/2 tsp. seasoned salt

1 cup broth of your choice

1 Tbsp. minced garlic

Cooking oil

Directions:

1. Pre-heat oven to 400°. 

2. Heat pot over medium-high heat. Add 1/2 the butter. Add carrot, celery, and onion. 

3. Cook until soft. Add broth, other 1/2 of butter, and seasonings. Stir well. Remove from heat. Add bread, stirring until all bread is wet.

4. Oil bottom of a pan, add stuffing, spread out to single layer, cook for 10 minutes. Stir. Lower heat to 375°, cook for 10 minutes longer or until bread starts to brown.