This is a great dressing for a vegan grain & veggie bowl. I like it drizzled over a bowl of quinoa (or rice), garbanzo beans (or lentils), greens, radish, avocado, and red onion. Delish!
Ingredients:
- 12-15 leaves of basil
- Handful spinach leaves
- 1/8 cup olive oil
- 4 Tbsp. balsamic vinegar
- Juice of 1/2 lemon
- 6 Tbsp. minced garlic
- Sprinkle dried oregano
- Handful roasted, salted sunflower seeds
- Sprinkle pepper
- Sprinkle salt
- 1/8 cup flax seed
Directions:
1. Put all ingredients in a food processor/blender (I like Vitamix). Blend until smooth.
2. Add extra olive oil and/or a bit of water to reach desired consistency. Extra flax seed will make it thicker, extra sunflower seeds will make it crunchier.
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