Ingredients:
1 yellow squash, diced
1/4 white onion, diced
Few Tbsp. olive oil
Garlic powder, to taste
1 tsp. coriander
2 Tbsp. dried cilantro
Sprinkle chili powder
Juice of 1/2 lime
1 can corn kernels, drained
1 can black beans, drained
2 tomatoes, diced
Spinach (1/2 bag, or two handfuls)
Tortilla chips
1/2 avocado, sliced
1/2 jalapeno, diced
Fresh cilantro for garnish
Directions:
1. Sautee squash and onion in olive oil for 3-5 minutes.
2. Sprinkle with garlic powder, cilantro, coriander, and chili powder.
3. Douse with lime juice and add stir in corn, beans and tomato and cook for a few more minutes.
4. Add spinach, turn off heat, stir until spinach is wilted.
5. Serve over brown rice, topped with crumbled tortilla chips, avocado, cilantro and jalapeno.
Notes:
*Leave out jalapeno if you're feeding kidlets, and consider sprinkling with shredded cheese or vegan cheese.
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