Here are two super-easy, super-yummy food "tricks" of sorts that I can't believe it took me nearly 37 years to figure out:
1. To inexpensively, quickly and easily "make" fruit-flavored yogurt, just keep a big tub of plain yogurt (I like Trader Joe's Cream Line or Greek) on hand, then mix a tablespoon-full of whatever jam or preserves you have on hand for sandwich-making into about a 1/2 cup of yogurt...each kid can have a different flavor, and you get to control how much sugar they have!
2. As a super-fast chip dip, slice a ripe avocado in half, remove the pit, pour hot sauce (I like Valentina for its authentic flavor and consistency, but Cholula or Tapatio would work, too) into the divet, and scoop some out with each chip (use hearty chips or they will break). Instant guacamole!
Enjoy! :)
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