TOUCH OF CLASS DEVILED EGGS

TOUCH OF CLASS DEVILED EGGS

My first attempt at deviled eggs...came out surprisingly well.  Just in time for all those leftover hard-boiled eggs!  :)

Ingredients:
(Makes 16 appetizers)

8 hard-boiled eggs

1 tsp. sweet relish
Splash of Tabasco
2 shakes herbes de Provence
2 shakes black pepper
1 heaping Tbsp. mayonnaise
1 Tbsp. spicy brown mustard
1 shake worcestershire sauce
Paprika

Directions:

1.  Peel and halve the eggs.  Gently shake yolks out of eggs into big bowl and set whites aside on a pretty serving plate.

2.  Add all other ingredients except paprika to the yolks mash well with a fork, mixing completely and getting rid of any lumps.

3.  Spoon the mixture into the corner of a sandwich bag.  Snip off a bottom corner, twist the top around, and use as a pastry bag to fill each egg white with yolk mixture.

4.  Sprinkle each egg with paprika.

Notes:

*Try serving with a bottle of Tapatio on the side for the more adventurous eaters to shake on their eggs.  YUM!

*Consider mixing in 1/2 of a jalapeno very finely diced, and topping each finished egg with a small jalapeno slice.
*Other mix-ins to consider:  1 tsp. onion or garlic powder, 1/2 avocado.

*Use vegetarian worcestershire sauce (which doesn't contain anchovies) if making for a mixed veg/carni crowd.