Please don't sit there and pretend like you don't absolutely love the Spinach-Artichoke-Parmesan Dip from Costco...you know you do...you know when you have some in the fridge, you are on a constant search for some sort of "edible spoon" so you can justify eating some...or maybe you just eat it with a spoon...hey, I'm not judging. Here's a more respectable (and yummy!) way to eat it...
Ingredients:
(Makes 2 servings)
2 slices wheat sourdough bread
2 tomatoes, thickly sliced (see notes below)
Several tablespoons spinach-artichoke-parmesan dip
2 eggs
Directions:
1. Lightly toast the bread.
2. Meanwhile, stir the eggs around in a small pan over low-medium heat until well-cooked but still soft; once cooked, try not to break them up any more than necessary.
3. Spread 1/2 - 1 Tbsp. dip on each piece of toast.
4. Cover each piece of toast with tomato slices.
5. Split egg between toast slices.
6. Spread additional tablespoon dip over each slice.
7. Put in toaster oven directly on rack for 5 more minutes, or until dip is just starting to melt.
Notes:
*I looooove the Campari tomatoes from Costco! So sweet and yummy. I won't use anything else.
*If you're feeling extra ambitious, add a few leaves of spinach on top of the tomato slices.
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I can't tell you how good this was! Amazing!
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