MINTY SWEET POTATO PROTEIN BOWL
Ingredients:
1 sweet potato, peeled & diced & nuked in a covered bowl with a bit of water for 3 mins
1/4 package Trader Joe’s cooked lentils
1 serving quinoa, prepared according to package
Handful fresh mint leaves
2 Tbsp. olive oil
Juice of 1/2 lemon
4 minced garlic cloves
1 Tbsp. Aleppo pepper
1/2 avocado
1 green onion
Salt to taste
Directions:
1. Add cooked sweet potato, quinoa & lentils to your bowl.
2. Blend lemon juice, olive oil, Aleppo pepper, avocado, salt, and mint leaves well. Add a bit of water for a thinner sauce.
3. Top bowl with sauce and a couple of mint leaves for garnish.
Notes:
*Great served hot or cold.
*Perfect make-ahead lunch for the office.
*Add a handful of spinach leaves for more nutrients.
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