1 leek, sliced
1/2 bag kale, deveined
1/2 bag TJ’s mini potatoes, nuke for 2 mins & chopped
8 mushrooms, crumbled
3-4 garlic cloves, chopped
Worcestershire sauce, 1-2 tsp or to taste
1/4 cup oat milk
Black pepper, 1 tsp or to taste
Basic cooking seasoning (with salt), 1 tsp or to taste (I like TJ’s Everyday Seasoning)
1/2 tsp thyme powder
1-2 cups veggie broth
Avocado oil, for cooking
- Heat oil in large pot over medium heat.
- Add leek and garlic. Stir occasionally until starting to brown.
- Add kale and mushrooms. Stir occasionally until starting to wilt.
- Add potatoes. Stir and mash with spoon.
- Add veggie broth. Bring to a boil.
- Add oat milk, seasoning, thyme, pepper, and Worcestershire sauce.
- Stir well and bring back to boil.
- Lower to simmer, cover, cook 10-15 minutes.
- Remove from heat and blend with immersion blender until all chunks are smooth or to desired consistency.